Love finding a new spot like this.
Salena in Plymouth crushed every item.
I cannot wait to go back! Thanks to Purely Plymouth for the invite.
Beef & Cheese Empanadas – Black Angus beef, Yukon potatoes, sweet peppers Oaxaca & aged cheddar. Served with charred tomato dipping sauce & chimichurri
Mofungo – Plantain mash, garlic, house broth. Choice of veggie, shrimp or birria.
Tuna Tartare – Bluefin tuna, Mexican chili, crispy rice paper, avocado aioli, scallion, aleppo, organic cilantro
Bay Scallop Ceviche – Mango, citrus, green chili, shallots, honey, plantain chips
Eloté Dip – Grilled corn sliced off the cob in creamy cotija & cheddar dip, chili powder, served with heirloom tortilla chips and grilled lime
The drink is Maldiablo -Ghost tequila, fresh lime, Combier, Ancho Reyes chili liqueur, Chinola passion fruit, flamed lime with cinnamon sprinkle
