7 Questions with Chef Joe Armstrong
Name: Chef Joe Armstrong
Restaurant: Stix Kitchen (Stix & Stones)
Town: Abington
Background: Former exec at 4 square Braintree for 8 yrs, former owner of Goodfellas Trattoria in Cohasett, former chef at Walt Disney Worlds Flying Fish Cafe at Boardwalk Resort, former exec at Camparis Bistro in North Chatham
Q1 What is your first or best memory of cooking and who was it with?
Been in this business 36 years way too many good memories and way too many good people, best culinary experience was at Disney
Q2 What is your most popular dish?
at Stix, Short Rib Mac n Cheese
Q3 What is your favorite dish to make?
at Stix, Short Rib
Q4 Do you have any pet peeves about the industry?
Do it right, clean up your mess and don’t speak when I am speaking.
Q5 Person you would most like to cook for?
Marco Pierre White
Q6 If you weren’t cooking, what would you do for a living?
I have absolutely no idea, I could not see myself doing anything else, i love what i do.
Q7 Not your own spot, what is your favorite restaurant?
Victoria & Alberts, Disneys Grand Floridian resort
