BREAKING – No longer just small bites and food trucks, Boston Calling Music Festival has upped their game in a big way with some pretty impressive food offerings for this year’s festival in Allston at the Harvard Athletic Complex. ( Full line up below, full event info at https://bostoncalling.com/ )
Local favorite The Smoke Shop, chef and owner Andy Husbands’ award-winning barbecue joint will be at this year’s Boston Calling Music Festival.
Also, new to Boston Calling’s General Admission food offerings are Sweet Cheeks Q, two-time James Beard Best Chef nominee Tiffani Faison’s barbecue mecca, which will be serving up Smoked Hot Chicken Philly Cheese Steaks
Full list below:
BOSTON CALLING 2019
GENERAL ADMISSION FOOD MENU
Arancini Bros
Classic Ragu – Saffron Risotto w/ Tomato Meat Sauce, Peas & Mozzarella
Bianco Verde – Basil Pesto w/ Mozzarella
Buffalo Ball – Roasted Chicken w/ Gorgonzola Cheese
Pizza Ball – Margherita Style Basil, Tomato & Mozzarella
Bucatini Fritti – Italian Style Mac & Cheese
Our Famous Nutella – Hazelnut Chocolate w/ Cinnamon Sugar
Bon Me
The Namesake – Sandwich with BBQ Pork
The K-Town – Sandwich with Korean Style Spicy Chicken
The JP – Sandwich with Roasted Paprika Tofu
*Trolley Dogs
Original (plain or mustard/ketchup)
Duke (relish, onion & deli mustard)
Dutchess (caramelized onions)
California (chili & nacho cheese)
New Yorker (sauerkraut & deli mustard)
*Café Beatrice
Tacos Chicken, Pork or Vegetable
Tomato and Avocado BLT
Prosciutto, Pepper, Fig and Burrata Sandwich
Grass Fed Beef Meatball Sandwich
Roasted Pork, Provolone and Broccoli Rabe Sandwich
Chicken & Rice Guys
Halal Chicken Plate
Lamb Gyro
Combination Plate (chicken & gyro)
The Chubby Chickpea
Chicken Shawarma Rice Bowl
Falafel Bowl (Rice/Tabbouleh)
Vegetarian Stuffed Grape Leaves
Chickpea Fries
Hummus with Pita
Copperdome Pizza
Cheese Slice
Pepperoni Slice
Spinach & Feta Slice
Whole Pizza (8 Slices – any combination)
Dean’s Concessions
Chicken Fingers & Fries
Fries
Fried Oreos
El Pelon Taqueria
Cheese Quesadilla V
Salsa Fresca Side V/GF
Guacamole Side V/GF
Chips
Boston Calling Combo
(Cheese Quesadilla/Chips/Salsa/Guacamole)
The Flatbread Company
Cheese Pizza
Fomu Ice Cream
Scoops of Ice Cream
Waffle Cone
Sprinkles
Chocolate Chip Ice Cream Sandwich
Joe’s American Bar & Grill
Mac & Cheese
Gluten Free Mac & Cheese
Clam Chowder
Jaju Pierogi
Mix & Match Pierogi
Potato & Cheese V
Kielbasa & Red Pepper
Jalapeno Cheddar V
Sweet Potato & Caramelized Onion V
Love Art Sushi
Love Art Special
Hawaiian Poke
Onigiri (Rice Ball)
Inari Seaweed Salad
Moyzilla
Hand Folded Pork and Cabbage Dumplings
Soy Ginger Dipping Sauce
Katsu Meal Box add Spring Roll – Twice Fried Pork Cutlet, Rice,
Shredded Cabbage, Homemade Japanese BBQ Sauce
Katsu Sandwich – Twice Fried Pork Cutlet, Bulky Roll, Shredded Cabbage,
Homemade Japanese BBQ Sauce, Aioli
Crispy Spring Rolls with Thai Sweet Chili Sauce V
Riceburg
Crispy Chicken Rice Burger/Rice Bowl (Sweet & Sour)
Bulgogi Shaved Steak Rice Burger/Rice Bowl GF upon request
Shitake Mushroom Rice Burger/Rice Bowl V/GF upon request
Matcha Green Tea Lemonade
Roxy’s Grilled Cheese
Three Cheese Melt
Rookie Melt (three cheese melt with tomato)
Hot Honey Bacon (three cheese melt with bacon and Mike’s Hot Honey)
Green Monster (three cheese melt with bacon & guacamole)
Deep River Chips
Ruth’s Chris Steak House
Steak Sandwich
Lobster Roll
Chicken Salad Wrap
Cape Cod Chips
The Sausage Guy
Sausage Guy Sausage Sweet
Sausage Guy Sausage Hot
Sausage Guy IPA Brat
Sausage Guy All Beef Hot
Steak Cheese Peppers-Onions
Sate Grill (Momogoose)
Banh Mi Sandwich
Build Your Own Bowl + Side
Rice Noodles or Salad
Chicken or Curry Tofu
CrispyRoll or Dumpling
Vietnamese Coffee Chocolate Chip Cookie
Shuck Truck
Oysters on the Half Shell
Lobster Roll
Hot & Butter’d or Cape Cod Cold
Lobster Roll Slider
Hot & Butter’d or Cape Cod Cold
Lobster Fries! Old Bae Fries With
Brown Butter Bisque, Smoked Gouda Cheese, Fresh Shucked Lobster
and Bacon Aioli V/GF
Old Bae Fries V/GF/Vegan
The Smoke Shop
The BBQ Bomb
The Pit Boss
The BBQ Sandwiches (Pulled Pork, Pulled Chicken, Burnt Ends)
The Sides (Cornbread, Mac & Cheese, Pit Beans, Coleslaw)
The BRL (Bacon-Wrapped Smoked Pork Loin)
Stone & Skillet
Cheese Pizza
Pepperoni Pizza
*Stuffed by Papi
Seared Steak and Cheese
Fresh grilled steak with caramelized onions and peppers, artisan romaine, fontina or chef’s choice cheese of the day and homemade Papi sauce/served with a handmade to order sopapilla
Pork Al Pastor
Chipotle and pineapple marinated smoked pork with pineapple pico and homemade hatch green chile aioli slaw/served with a handmade to order sopapilla
Sopapilla Doughnut
Fried and glazed to order with cinnamon toast crunch or Oreo
The OG
Sopapilla drizzled with honey and dusted with powdered sugar
*Sweet Cheeks Q
Smoked Hot Chicken Philly Cheese Steak
add avocado or bacon
Oooey Gooey Cheesy Nachos
add guacamole, chicken, or bacon
Fluffernutter Garbage Sundae
Tasty Burger
Hamburger
Cheeseburger
Bacon Cheeseburger
Veggie Burger
Veggie Burger with Cheese
Tasty Burger Chicken Nuggets
Chicken Nuggets
Bag of Chips
Tasty Burger Tots
Tater Tots GF
Cheese Tots
Chili Tots
Chili Cheese Tots
Whole Heart Provisions
MISO BOWL vegan & gluten free
TAZON BOWL vegan & gluten free
VIET BOWL vegan & gluten free
SEARED AVOCADO vegan & gluten free
Zinneken’s
Liege Waffle
The Gourmand (Caramel, Bananas, Whip Cream)
Fruit Delight (Melted Chocolate, Bananas, Strawberries)
Ice Cream Zandwich (Vanilla Ice Cream)
BOSTON CALLING 2019
PLATINUM FOOD MENU
Friday, May 24
Chef Jody Adams
Trade, Porto, Saloniki
Appetizer:
Meze Board
w/ Pita Chips & House Made Dips,
Herb Marinated Olives, Sheeps Milk Feta, Veggies
Main:
Souvlaki Sandwich Bar
w/ Grilled Skewered Meats (Chicken, Pork, Lamb, and Veggie)
On the Buffet Line: Rolls, Toppings, House Made Sauces
Salads:
Village Salad
Seasonal Salad
Dessert:
Baklava Triangles
Mini Chocolate Cookies
Halva Chocolate Chip Cookies
Saturday, May 25
Chef Jamie Bissonnette
Toro, Coppa, Little Donkey
Celery Caesar COPPA V
Foie Bratwurst (with Japanese Flavors) LD
Corn (Off the Cob) TORO GF/V
Lamb Bacon Lettuce Wrap Station (build your own) LD GF
Impossible Burgers LD
Fried Chicken Sandos LD
Vegan Paella TORO V/GF
Sunday, May 26
Chef Jeremy Sewall
Island Creek Oyster Bar, Row 34
Romaine Salad, Roasted Tomatoes, Balsamic Vinaigrette
Grilled Asparagus, Sauce Gribiche
Maine Lobster Tacos, Mango, Avocado
Chilled Shrimp Salad, Sesame, Roasted Peppers, Cucumber
Crispy Oyster Sliders, Pickled Onion, Chili Aioli
Roasted Chicken with Rigatoni And Basil Pesto
Smoked Salmon Plate, Pickles, Grilled Bread
Cookies and Brownies
BOSTON CALLING 2019
BEER & WINE MENU
BEER:
Miller Lite
Miller High Life
Sol Cerveza
Peroni Nastro Azzurro
Pilsner Urquell (Draft Only)
Sam Adams Summer Ale
Sam Adams NEIPA
Sam Adams ’76 (Draft Only)
Sam Adams Boston Lager (Draft Only)
Truly Wild Berry Spiked Seltzer
Angry Orchard Crisp Apple
Angry Orchard Rose (Draft Only)
Mikkeller Table Talker Belgian Table Brew
Mikkeller Chill Pils Yuzu Pilsner
Mikkeller Staff Magician NE Pale Ale
Mikkeller Passion Pool Gose
Mikkeller Raspberry Blush Berliner Weisse
Mikkeller Windy Hill NE IPA
Mikkeller Beer Geek Brekkie Loq ABV Stout
Mikkeller Ripple Effect West Coast IPA
WINE:
Barefoot Pinot Grigio
Barefoot Pinot Noir
Barefoot Moscato Spritzer
Barefoot Rose Spritzer
Barefoot Sangria Spritzer
Barefoot Summer Red Spritzer
Featured Liquor Sponsors:
Bulleit Bourbon
Ketel One Vodka
