With views from your wildest dreams, located behind the Groton Inn. in Groton , Don’t say I didn’t warn ya about Forge and Vine @forgeandvine . This date night spot locals know all too well, was our Supper Clubs next visit. For full video CLICK HERE
Chef Sam is in charge of this open kitchen with a large menu, but he does it so well, crushing a well balanced menu.
Tina from @livetoeatfood loved the Muscles as well as the risotto.
🍽 BLT MUSSELS P.E.I mussels, heirloom tomatoes, house bacon, arugula, chipotle aioli, grilled bread
🍽 RISOTTO Shrimp, scallops, crab, asparagus, crispy shallots, saffron
Gerry from @Merrimackvalleyeats and @Hungrybeyondboston had the Wagyu Burger –
🍽 WAGYU CHEESEBURGER Vermont cheddar, truffle aioli, lettuce, heirloom tomato, red onion, french fries
Andy from @AndysLocalSpotlight went with the bone in porkchop.
🍽 WOOD-FIRED BERKSHIRE PORK – Baby potatoes, swiss cheese sundried tomato, cider gastrique
And Logan from @Ne_Foodie_Chick loved the spicy sausage pasta.
🍽 PASTA BURRO FUSO Spicy Italian sausage, broccolini, rapini, lemon,
shaved parmesan, house made pasta
And the 48 ounce Brandt Tomahawk is perfect for a Cowboy like me. Yes, I shared.
🍽 48 OZ. TOMAHAWK RIBEYE- Mashed potatoes, grilled asparagus (for two)
We finished with Pastry Chef Alysha’s Fall Dessert menu that will make the bad guys good for a weekend. @alyshas621
🍽 Butterscotch Mousse
🍽 Chocolate Creme Caramel
🍽 Poach Pear and Cranberry tart
🍽 Apple Crulle
