Name: Anthony Rayhall
Restaurant: Cashmere Bistro and Tavern
Town: Seekonk
Background: I was born in Willimantic, Connecticut, I started out as a dishwasher at the age of 13 and rose through the kitchen. I am a graduate of Johnson and Wales university. I have worked for celebrity chefs, a five star relais and chateaux resorts and hotels, have been featured in a cookbook and helped raise culinary awareness for the state of Connecticut for their vocational technical program. My passion for cooking comes from my grandmother who thought me classic ways along with modern ways of cooking. My style of cooking is American cuisine along with old world flair.
Q1 What is your first or best memory of cooking and who was it with?
Cooking with my grandmother
Q2 What is your most popular dish?
The gin and ginger shrimp .
Q3 What is your favorite dish to make?
The bacon jam filet is by far my favorite to make.
Q4 What do you eat when you are not working/ favorite thing to eat?
My husband cooks mostly at home
Q5 Person you would most like to cook for (Anyone, including a Celebrity or historical figure )?
I would love to have cooked for Julia Child
Q6 Favorite Vacation spots, not necessarily food related ?
Barbados
Q7 Not your own spot, what is your favorite restaurant?
Little country pizza in Exeter R.i
A few additional things we recommend…
View this post on Instagram
