Tresca in the North End is a long standing Italian restaurant, bolstered by celebrity own Ray Bourque. The menu is largely traditional Italian with specials that reflect the seasons, which make it a popular destination for locals and tourists.
What stands out from the traditional are the Italian, Asian Fusion appetizer, the Chicken Parm Eggrolls. They are a pan fried wonton with house Chicken Parmesan and Pomodoro dipping sauce
