Comfort food, Cocktails and family friendly, this is Owen and Ollie’s Restaurant
This family owned spot in Dracut is doing comfort food right, and is the locals go to spot.
My favorites were the arancini, the over stuffed cottage pie and the Chocolate Mini Bundt Cake
Grilled Street Corn Dip — Yellow corn, onions, tomato, cream cheese in a blend of white and yellow cheddar, served with corn tortillas.
Fried Arancini — Risotto balls stuffed with spinach, sausage, mozzarella cheese, rolled in panko breadcrumbs topped with garlic cream wine sauce.Served over marinara.
Cottage Pie Tater Tot Skillet — House blend of lamb and ground beef, carrots, peppers and onions simmered in heavy cream, topped with tater tots and a cheddar cheese blend.
Spicy Shrimp Scampi — Pasta tossed in our spicy scampi sauce sautéed shrimp, onions, cherry tomatoes.
Cottage Pie Blend — of ground beef and lamb, simmered in rich cream sauce with corn, bell pepper, onion and carrot, topped with mashed potato and melted cheddar cheese
Chocolate Mini Bundt Cake with hot fudge and whipped cream.
A collaboration with Greater Merrimack Valley
