You’ll find Creative Upscale Comfort Food at the Tack Room in Lincoln
Chef Owner Dan Lane offers something for everyone
Creative items like the Cornbread Cupcake, a house made cornbread, topped with a mashed potato “frosting”, gravy, popcorn chicken
The Rose Sangria made with stoli citrus, strawberry puree, lemonade, champagne float
And the Famous Duck Grilled Cheese, a house confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries.
Upscale items like the award winning steak and Maple Farms duck breast.
And especially the Foie Gras Poutine a foie gras gravy, fries, cheese curds, fresh herbs.
And Comfort Foods necessities like Tack Mac & Cheese with creamy mac & cheese, topped with cracker crumbs
And his daughter Kyleigh’s S’mores Dip, a House made chocolate ganache topped with marshmallows, served with house made gram cracker cookie.
