Before he quit tomatoes, Tom Brady went to La Morra in Brookline and loved the Chef’s Bolognese.
And closer to his current diet, the wood grilled chicken under-a-brick was his second favorite dish according to owner Jen Ziskin. Apparently he visited most often on Mondays!
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@Tombrady @la_morra_brookline #Bolognese #Chickenunderabrick #Brookline #TomBrady #tb12
