The best part of exploring great ocal restaurants is finding the fresh made innovation coming out of the kitchen.
Chef Walace at The Local in Waltham, Wellesley and Wayland, has always shown an eye for innovation,
He is also Chef at Casa Loca in Westwood where he redesigned Street Corn into an easier to eat, and more sharable, skillet dip. You can also get Churro Donuts there, but it come as as a sundae with ice cream.
